Soy grits is a product similar to soy flakes. The only difference is size. Like soy flakes, soy grits is used by food manufacturers who require a protein dense but smaller-sized ingredient. It is used as a protein fortifying ingredient in many food manufacturing processes.
MOEPL manufactures food grade soy grits of the highest hygienic quality. Safety, consistency and complete reliability of soy grits is guaranteed from MOEPL. Leveraging process expertise, soy grits from MOEPL have high available lysine.
Parameter | % (as-is) |
Protein | 51.25 min |
Moisture | 10 max |
Fat | 1.0 max |
Crude Fiber | 3.5 max |
Crude Ash | 7.0 max |
Sand/silica | 0.2 max |
Urease activity | Between 0.05 to 0.25 pH unit change |
Application: ingredient in manufacturing soy sauce, soy milk, protein snack bars, and in diverse protein enrichment/fortification applications in food.
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