Soy flakes is a quintessential ingredient for protein nutrition in all food products rich in protein. It is used as a protein fortifying ingredient in many food manufacturing processes.
MOEPL manufactures food grade soy flakes of the highest hygienic quality. Safety, consistency and complete reliability of soy flakes is guaranteed from MOEPL. Leveraging process expertise, soy flakes from MOEPL have high available lysine.
| Parameter | % (as-is) |
| Protein | 51.25 min |
| Moisture | 10 max |
| Fat | 1.0 max |
| Crude Fiber | 3.5 max |
| Crude Ash | 7.0 max |
| Sand/silica | 0.2 max |
| Urease activity | Between 0.05 to 0.25 pH unit change |
Application: ingredient in manufacturing soy sauce, soy milk, protein snack bars, and in diverse protein enrichment/fortification applications in food.
